This is what we got.
- Toscano Kale 1 bunch
- Red Beets
- Red Boston Lettuce
- Kohlrabi
- Baby Arugula I traded for more kale – yumm!
- Garlic Scapes
- Baby Spinach
I made some marinated greens with 1 bunch of the kale. Yesterday I made a green drink with 1/2 of the lettuce, 1 small beet, an apple, and 2 tomatoes. It wasn’t so bad, but I wouldn’t use the apple again in that mix– maybe another tomato would work. I plan to make a cheeze with the garlic scapes, some cashews, and some jalapeno, so I can make raviolis with the kohlrabi. I’ll figure out what to do with the rest shortly — I need food to carry to work next week. I would like to make some kale chips at some point.
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