KOHLRABI/BEET/CARROT SALAD

Posted on June 19, 2009 | 1 Comment

RAW KOHLRABI/BEET/CARROT SALAD

1 lb total beets, carrots, kohlrabi, trimmed and peeled
1 T olive oil
1T agave syrup, or honey (optional)
1 lemon: zest and juice
1 sprig fresh dill, chopped (or to taste)
Tabasco to taste

Process the beets in the food processor until medium fine. Place in a large mixing bowl.
Process the carrots in the food processor until medium fine.  Add to mixing bowl.
Process the kohlrabi in the food processor until medium fine.  Add to mixing bowl.
Add remaining ingredients and toss until well combined.

NOTE: you can process beets, carrots, and kohlrabi together, but everything will turn red.  If that is not a problem, save some time.

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This entry was posted in kohlrabi, KOHLRABI RECIPES, MY RAW RECIPES and tagged , . Bookmark the permalink.

One response to “KOHLRABI/BEET/CARROT SALAD”

  1. Pingback: PRETTY SMART RAW FOOD IDEAS

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