1 C mayonnaise (your recipe, or my recipe, below)
1 lb kohlrabi, trimmed,  peeled, and chopped
2 apples, peeled, cored, and chopped

Process kohlrabi and apple in the food processor to a slaw texture (you could use the grater attachment, but I just use the S blade)
Place kohlrabi/apple mixture in a mixing bowl, add mayonnaise, and toss until thoroughly combined.
Serve immediately.


1 C cashews, soaked 1-2 hrs., drained
1/2 t paprika
2 cloves garlic
1 t onion powder
3 T lemon juice
1/4 C olive oil
2 T parsley, chopped
2 T water, or as needed

Combine all ingredients save parsley in a blender or food processor and process to a creamy consistency.

Store in refrigerator for up to a week.

NOTE: I usually make this mayonnaise without the parsley


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