This is the last share of the season. Boo hoo! On top of that, it looks like I won’t be able to afford to pay for the winter share before the cut-off date (paying for the airline ticket home for Christmas wiped out my last paycheck’s discretionary funds, and rent will wipe out my next paycheck — oh well. I will have to get used to shopping for food again)
This is what they say we will get:
Potatoes – 2 lbs
Sweet Potatoes – 5 lbs
Carrots – 3 lbs
Red Kale – 1 bunch
Rutabaga – 1-2 pieces
Watermelon Radish – 1-3 pieces
Cilantro – 1/8 lb bag
Kohlrabi – 1 piece
Butternut Squash – 1 piece
Broccoli – 1-2 pieces
This share is good because many of these vegetables will store for a while.
My Thanksgiving sweet potatoes came out so well that I will be happy to have more sweet potatoes to do up that way(I did the “Amazing Sweet Potatoes” recipe in my holiday recipes). I think I want to add walnuts the next time.
Kale Chips? probably
Kohlrabi makes good ravioli, as do larger radishes (will have to wait and see what the radishes look like.
Rutabaga works up nicely with my beet recipe
Squash and an apple and some spices… yummy soup. Put some cilantro on it.
I’ll trade off the broccoli if I can (I’ve just come to learn that broccoli is not all that good for me — that explains why I have been steadfastly avoiding my former favorite vegetable this year — I had been wondering about why I *just didn’t want broccoli*!)