Tag Archives: raw holiday recipes

THANKSGIVING/HOLIDAY RECIPES

Thanksgiving is just around the corner.  Want raw recipes?  In a way, I am proud to say that my raw Thanksgiving/Christmas recipe collection has been copied  by a lot of people in a lot of places (some have not mentioned where they got the recipes, but, I can tell you, if you see these recipes anywhere else, they came from me first).  These recipes are free (if you choose to publish them somewhere, please mention your source, i.e., me, at Pretty Smart Raw Food Ideas

I like to look at other raw holiday recipe collections wherever I find them. Today, I have just found a free Thanksgiving collection from Nomi Shannon, which has some recipes I will definitely try out. 

At Choosing Raw, there is  “Mostly Raw” holiday recipe collection – most things are raw, but some are not. If you want only raw, just squeeze your eyes closed and scroll on.

30 Bananas a Day, a Low Fat Raw Vegan on-line community, has a number of good Thanksgiving recipes.

In the “For Fee” department, The Garden Diet people have a collection of information – two PDFs with recipes and a list of videos for recipes, all for one price (I’m not selling this, I’m just telling you. Go there and check it out. I just did, tonight, and the recipes do look interesting.

Also “For Fee” is  Raw Food Rehab’s Penni Shelton’s book, Raw for the Holidays, a collection of Penni’s recipes, as well as recipes from members of her Raw Food Rehab.  This is a relatively huge compendium of recipes (for a PDF file  – I will have to print it off to be able to best use it, as there is so muh there), which includes recipes for a number of different holidays . (There is even a good matzoh recipe).  Again, I am not selling here. I am just telling you  (I am not even a member of Raw Food Rehab).

 

 

 

TRADITIONAL NEW YEAR’S GOOD LUCK FOOD, raw take

POST #874
HAPPY NEW YEAR!

MY TRADITIONAL NEW YEAR’S GOOD LUCK FOOD
I am from the South, and Southerners eat black-eyed peas, greens (collards or kale), and pork (usually a ham hock or a hog jowl cooked together with the black-eyed peas and the greens, for flavor. (In other parts of the country, they might eat the same thing – I don’t want to exclude anyone – I just can only speak for what we do in the South).

The foods Southerners traditionally eat on New Year’s Day have meaning:
BLACK-EYED PEAS SYMBOLIZE PLENTY AND PROSPERITY).   When you cook black-eyed peas, they almost double in size. I’ve heard a number of different stories about black-eyed peas – most of them stem from an event in the War Between the States, in the 1800s. I’ve heard that a city was burned down (some say Charleston, some Atlanta, some Savannah – that doesn’t matter – the Union army made a point of burning down Confederate cities ) The story I have heard most often was that the starving people, homeless because of the burning, found a warehouse with barrels of black-eyed peas, and, so, they were able to eat (and, possibly—now this is me thinking – plant a new crop). This morning, I learned that some people say that, in Vicksburg, VA, the Union army burned all of the crops, save the black-eyed peas, which they mistakenly believed to be only food for animals.

GREENS (COLLARDS OR KALE) SYMBOLIZE PROSPERITY: Green has long been the color of American money.

HAM/PORK SYMBOLIZES PROGRESS: The pig is the only animal that moves forward while it is eating.

MY RAW NEW YEAR’S GOOD LUCK FOOD

BLACK-EYED PEAS: I ate 5-day black-eyed pea sprouts with chopped red bell pepper, onion, garlic, and an olive oil and apple cider vinegar dressing.

GREENS: Most years, I eat marinated massaged collards or kale, but, this year, I had a batch of cheezy kale chips, so munched on those while I was doing things around the kitchen.

So, WHAT ABOUT THE HAM? Early on, I decided to resolve this issue by “intention”. I have a little pig figurine made of gold. I place it on the table when I am eating my New Year’s good luck food, and I think about it. I think about how the pig eats while it is moving forward, and I think about how the pig I have is made of gold, and how valuable my little pig is. Even when I have desperately needed money, I have never thought of selling my little gold pig. He urges me to find other ways to get money. That’s progress.

HOLIDAY RECIPES: Christmas & Hanukkah

raw-christmas-tree

POST #869
this cute picture borrowed from Hinarera Lambert’s blog

It is always good to find holiday recipes just when you need them. 

Sometimes I go back to my Holiday Recipes page and am surprised that I’ve forgotten about this or that recipe, and it would be perfect.    Sometimes, I find people commenting on this or that blog about some great recipes, and, then, when I go there, I get an amazing sense of deja vu — just before I realize that someone has found my recipes and is helping me spread the word (I would kindly ask that you, at the very least, credit my blog for the recipes you use).

It does give me a very nice feeling to see that other people are enjoying my holiday recipes

— at this time of year, particularly– I’ve got 2 “blind” potlucks (I’ve never met any of these people) this weekend, and knowing that my recipes are enjoyed by others I’ve never met will give me added courage to walk into an unknown environment (I’m terminally shy, so I do this kind of thing as often as I can, because I am confident that most people there will enjoy my contribution, which gives me an easy way to smile and be vivacious — and, maybe, be able to meet some new friends)

HOLIDAY RECIPES HERE

POST #855
Oh my gosh! Thanksgiving is just around the corner, and, following that, Yule, Christmas, and Hanukkah.
These are FOOD holidays. You need food for the holidays. You’re wanting to be raw, or as raw as you can, so you need RAW LIVING FOOD RECIPES for the holidays.

Once again, I would like to call your attention to MY HOLIDAY RECIPES page. There are a number of recipes that you can use (they are mine, so please reference my blog if you want to tell others about them)

At the end of the page is a listing of several “for fee” holiday recipe collections, just so you know that I am open-minded and don’t copy others’ recipes.

12/2/10 CSA SHARE: this is the last one for the year

This is the last share of the season. Boo hoo!  On top of that, it looks like I won’t be able to afford to pay for the winter share before the cut-off date (paying for the airline ticket home for Christmas wiped out my last paycheck’s discretionary funds, and rent will wipe out my next paycheck — oh well. I will have to get used to shopping for food again)

This is what they say we will get:

Potatoes – 2 lbs
Sweet Potatoes – 5 lbs
Carrots – 3 lbs
Red Kale – 1 bunch
Rutabaga – 1-2 pieces
Watermelon Radish – 1-3 pieces
Cilantro – 1/8 lb bag
Kohlrabi – 1 piece
Butternut Squash – 1 piece
Broccoli – 1-2 pieces

This share is good because many of these vegetables will store for a while.
My Thanksgiving sweet potatoes came out so well that I will be happy to have more sweet potatoes to do up that way(I did the “Amazing Sweet Potatoes” recipe in my holiday recipes). I think I want to add walnuts the next time.
Kale Chips? probably
Kohlrabi makes good ravioli, as do larger radishes (will have to wait and see what the radishes look like.
Rutabaga works up nicely with my beet recipe
Squash and an apple and some spices… yummy soup. Put some cilantro on it.
I’ll trade off the broccoli if I can (I’ve just come to learn that broccoli is not all that good for me — that explains why I have been steadfastly avoiding my former favorite vegetable this year — I had been wondering about why I *just didn’t want broccoli*!)

More Holiday Recipe Options

I’ve just learned that Judy Pokras has published a Kindle version of her holiday recipes.  If the recipes are the ones she published several years ago (sorry, she does not share with me, but I did buy her  e-file book once), then they are definitely worth taking a look at.  I understand that she also offers an ebook for download.

I’ve tried to find the Raw Food Right Now holiday recipe book that I remember, on their site, but it is hiding from me. If you want some really nice recipes, go to their site and search around until you find it — you will not be disappointed.

I have already told you about my holiday recipes.  These delicious recipes are still available free of charge.

 

HOLIDAY RECIPES

Once again, Thanksgiving, Hanukkah, Christmas, and New Year’s are lined up, one right after the other, and looming just around the corner. (I know, I know, it happened this way last year, too, but there’s nothing I can do about it other than to give  you some recipes.

If you are looking for something you haven’t tried yet, please do check out my Holiday Recipes, either by clicking here or by clicking on the page title at the top of this page.

Of course, all of the recipes are very delicious.

THANKSGIVING RECIPES

We’re down to the wire! Thanksgiving is 5 days away.  What are you going to eat?

FREE RECIPES!!! Just click on HOLIDAY RECIPES .. these are recipes that I have collected and used over the years. They work. They are tasty. You can give them to non-raw friends, and they will like them.

Happy Thanksgiving!

HOLIDAYS COMING! Thanksgiving Recipes, and more

The holidays are coming up.  Thanksgiving is right around the corner.  I have a good selection of free holiday recipes on my holiday recipes page.

These are the recipes I have used for quite a while.

CHRISTMAS HOLIDAY RECIPES

I have an ample collection of Christmas holiday recipes on my Holiday Recipes page.

I will also include a few more new recipes in the next day or so.