I’m still dehydrating tomatoes. It is really humid here, so it takes longer to make the “sundried tomatoes”. I hope I can make a few more 2 gallon bags of them before I have to give up and make “flakes”, by food-processing tomatoes to pulp and dehydrating the “sauce”. That is always the last step, but, with this humidity, I fear it may come sooner than I had hoped.
I’m off to slice more tomatoes now!
Meanwhile, I am enjoying delicious tomato juice every morning!
PRETTY SMART RAW FOOD IDEAS 