Tonight’s tomato sauce was goo-ooo-oood!
I made it with 6 tomatoes that were about to go over, 4 big cloves of garlic (from my share), a liberal sprinkling of the organic no-salt seasoning I found at Costco, black pepper, 2 kalamata olives, approximately 1/8 t of agave syrup (I usually use a raisin, but I did not have one), about a T of extra virgin olive oil, a dash of Tabasco, and about 1 T of my vegan Worcestershire sauce. All went into the food processor, then onto spiralized squash.
Posted in FOOD PREP, KIRBY CUCUMBERS, MY RAW EXPERIENCE, MY RAW RECIPES, RECIPES, SPAGHETTI SAUCE, TOMATO RECIPES, TOMATOES
Tagged MY CSA Experience, MY RAW EXPERIENCE, my raw food experience, my raw food lifestyle, MY RAW RECIPES, raw spaghetti sauce, sundried tomatoes, tomato sauce, tomatoes
RAW ENCHILADA SAUCE
recipe from Judy Cozza
2 red bell peppers, chopped
2 cloves garlic
1 C sun-dried tomatoes in olive oil
2 t Braggs Liquid Aminos
1 t cumin
1 t raw carob powder
1/4 C warm water
sea salt to taste
Blend until smooth.
Posted in ARCHIVES, MY RAW RECIPES, RAW FOOD LIFESTYLE, RAW FOOD LIFESTYLE INFORMATON, RECIPES, SAUCES
Tagged enchilada sauce, Mexican recipes, raw enchilada sauce, RAW FOOD LIFESTYLE, raw food recipes, raw Mexican recipes, raw recipes, raw sauces, SAUCES, sundried tomatoes