WHERE HAS GONE RAW GONE?

POST #982
SOMETHING HAS GONE RAWNG
Admittedly, I had not visited GoneRaw.com in quite a while (okay, maybe a year or so), but I was surprised and disheartened to find the place in a shambles today when I clicked through and old link on an old, inactive blog, looking for Chef Landria, who seems to have disappeared.  On the home page, there was some kind of code disturbance, which just got worse when I clicked on RECIPES at the top of the page.  

Ah, but help is on the way, if you want to go see this famous old repository for raw recipes of all kinds.

Go to the bottom of the page, and find where it says RECIPES –GONE RAW – that link is healthy (at least as of a few minutes ago)  You can page through the recipes, which seem to be intact. 

My advice – if you want to avail yourself of a number of wonderful recipes from people who have posted over the years, who may or may not still be active, QUICK! Go there and look through all of the recipes which sound like something you might want to eat or prepare for someone else.  (Who knows how long this site will remain – it has apparently been abandoned, and there have been no postings in the past year or so).

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HURRICANE ALLEY: What do I do when there’s a hurricane outside?

POST #847
What do I do when there is a hurricane outside?

Well… first, I watch the weather for too long, and, then, when I cannot take it anymore, I get up and go to the kitchen and make stuff. Today, that was kale chips and sunflower seed crackers.

After I did that, I raced back to the computer, just in case the power might go off, and found a new cool site, Nouveau Raw, with great recipes, read them all, then sat around and thought about making something else. [I really really liked Nouveau Raw. It is almost like a raw food training. Who knew there could be so many things to address on such an attractive blog?  I’ll be going back there soon and often]
That brought me up to now.

Time to hop in bed. The hurricane can wait or go away.