Several weeks ago, I published a list of places where you can find raw vegan Thanksgiving recipes. Of course, I listed my own recipes first, I mean, this is my blog. I also listed places where holiday recipes are listed free for the taking.
I’ve just learned of a new collection: Real Life Raw Holiday Foods, by Tina Jo Stevens (this is a book for sale) Check it out if it pleases you to do so.
Since, of course, you are after getting the perfect recipes for your traditional holiday, as I become aware of other collections, I will publish them.
Oh, and, BTW, ONLINE CERTIFICATE PROGRAMS, which seems to be related to SUITE 101, continues to list the article in which all of my holiday recipes were published wholesale, without my permission, and with no reference to the source of the recipes. A few of these recipes do now lead you back to my recipe page, but not all of them. I have asked this site several times to remove this article. They continue to refuse or even acknowledge my legitimate request. Bloggers and other on-line publishers, please do stay aware of where your intellectual property is going. Many will appropriate your work and pass it off as theirs because they realize that most of us bloggers cannot afford to sue them in court. I cannot do that, but I can continue to announce it to all within hearing distance when I find someone who has stolen my work.
Posted in ARCHIVES, CRANBERRIES, CRANBERRY SAUCE, HOLIDAY RECIPES, HOLIDAYS, thanksgiving
Tagged christmas, HOLIDAYS, raw food thanksgiving recipes, raw thanksgiving recipes, raw vegan christmas recipes, raw vegan Thanksgiving recipes, thanksgiving
Here are two "nut nog" recipes. Enjoy.
NOT EGG NOG
2 C almond milk
1 C macadamia nuts
1/2 C raw honey
1 T cinnamon
1 t nutmeg
1/4 t turmeric
1 vanilla bean
Blend all ingredients in a high speed blender/VitaMix until smooth.
in case you need an almond milk recipe:
makes 2 C
1 C almonds, soaked 8 hours or overnight.
2-1/2 C water
3 dates, pitted
1/2 t. vanilla extract
1 T almond or flax oil (optional)
* In a high speed blender or VitaaMix, process almonds, dates, vanilla extract, and water
* Pour almond blend through a nut bag, nylon sprout bag, or fine-mesh strainer into
into a 1/2 gallon container or bowl.
* Stir the remaining pulp in the bag with a spatula, and press pulp
to extract all almond milk possible. (reserve pulp for other recipes)
* For creamy texture, add 1 T almond or flax oil (optional)
* Refrigerate almond milk in a closed container. Shake well before using.
makes 2 servings
1 C almonds, soaked
3 C water
2 T agave nectar
1 t alcohol free vanilla
1 t nutmeg
* Combine almonds and water in a VitaMix or high powered blender and process until smooth.
* Strain almond milk through a nut bag, cheesecloth, or a fine mesh strainer.
* Return almond milk to blender, add remaining ingredients and process to smooth.
To serve, sprinkle on nutmeg.
Posted in ARCHIVES, BEVERAGES, christmas, HOLIDAY RECIPES, HOLIDAYS, MY RAW RECIPES, POSTS, RAW FOOD LIFESTYLE, RAW FOOD LIFESTYLE INFORMATON, RECIPES
Tagged almond milk, almond nog, raw vegan beverages, raw vegan christmas recipes, raw vegan drinks, raw vegan egg nog, raw vegan holiday recipes, raw vegan recipes