Tag Archives: raw snacks


What?  General Mills bought LaraBars when I wasn’t looking?

I am sort of addicted to LaraBars (I don’t eat them every day or anything like that, but, when I go up to Fairway, I get about 20 and eat my way through them, using them for meal substitutes when I am out)  so this is of great interest to me.

What I have learned here is that my beloved Banana Bread, Coconut Cream Pie, and Pecan Pie are still safe!!! (I guess my rule of no more than 5 ingredients, and preferably no more than 3, has saved me and my favorites)

I got this from The Raw Gourmand on Facebook:

“There has been some controversy about Larabars since General Mills purchased them in June 2008. I called, as The Raw Gourmand to get the lowdown. Here is what I uncovered…

The following bars are still 100% raw with no sugar…
Apple Pie
Banana Bread
Cherry Pie
Cinnamon Roll
Coconut Cream Pie
Ginger Snap
Pecan Pie
Pistachio Bar

The ones with peanuts are roasted, the the cocoa is heated. The cashews use heat to extract the nut.”

Oh, well. I can always make my own, yes?



I’m leaving on vacation tomorrow, and I have to change planes, which will make it a kind of long flight, so I had to think of something to take along to eat.  The last time I made something (crackers and “cheez”), security confiscated my cheez and then gave me a very very thorough search.  I don’t want to go through that, so…. I thought…. BARS!!!!

I’ve never been terribly interested in bars… I think I may have eaten a total of 4 Lara Bars in my life, so I had no clue where to start, except that I remembered that the Lara Bars were basically dates and nuts.

I don’t want to spend scads on a pile of Lara Bars, so I thought about what to do, and then I found a recipe in Brigitte Mars’ book, Rawsome.  I changed it a little bit, because I did not have all the same ingredients.  These bars came out really good…. I’d rather them not be so sticky, but they are still quite good… my room-mate says they taste like a Lara Bar.

1 C walnuts, soaked overnight, then rinsed
1/4 C dried apricots, soaked 4 hours to overnight
10 dates, soaked 20 minutes, then pitted
2 apples, cored and chopped

•    Combine everything in a food processor and grind fine, scraping down sides from time to time.
•    On a teflex dehydrator sheet, form mixture into bars about the size of a granola bar (or a Lara Bar), and about  1/2 inch thick.  Alternatively, you could make cookie shapes.
•    Dehydrate at 125 degrees for 4-6 hours, then turn onto a mesh dehydrator screen, peel off the teflex sheet, and continue to dehydrate for @ 6 more hours (a total of about 12 hours).

When I get back, I want to work on some flavors.