I’ve been hearing from people asking about raw vegan protein sources, and I always fall back on my old standby’s: raw nuts and seeds, lentil, sunflower seed, and alfalfa sprouts, and people keep coming up with reasons why they cannot eat whatever I say. Tonight, I just got someone to admit that she had been avoiding raw nuts because they have too much fat…. Hello-o? If you are eating raw nuts and seeds, no matter how much fat they have, it is all GOOD fat, good for you, going to build healthy cell walls, etc and so forth ad infinitum. (Even the AMA has started back-pedaling on the low fat dictum – have you ever noticed how we have gotten steadily fatter ever since the low-fat idea came out?)
So, anyway, yesterday, I saw Rawtarian’s post How to Get Protein on a Raw Food Diet, and, being one who prefers not to re-invent the wheel, I asked Laura Jean if I could repost her article, and she has kindly agreed. Don’t miss the protein equivalents list at the end – that was the part that I wanted most!
How to get protein on a raw food diet
When people find out that you’re a vegetarian or a vegan or raw vegan, the subject of protein is always a huge concern to friends and family. I bet every raw vegan has been asked the question, “But where you get your protein from?” Maybe some of you know a lot about how to get protein on the raw food diet already. And maybe there are those who have an idea, but just don’t know how to make other non-raw friends understand. Why is it such a big deal to have enough protein, anyway? What makes it so special? And what are the best and most common sources of protein for raw fooders? Lemme tell ya!
But before we get into the details, I want to start with a few soundbytes:
“Yes, you can get protein without eating animal products!”
“As long as you are eating a wide variety of legumes (ex. sprouted chick peas), grains (ex. sprouted quinoa) greens and veggies, nuts and seeds, with a little mindfulness you can easily get enough protein.”
“Horses and cows are strong – and they don’t eat meat either. Ever wondered where they get their protein? Plants!”
It’s handy to arm yourself with a little useful information about the protein question so that you understand it and can answer the question with quick confidence. Don’t go down the rabbit hole of stammering and ums! So in the future, when you come across the question on where you get your protein from, you’ll know exactly what to say. So here’s a bit more detail for you detail-oriented folk!
Don’t be daunted by that headline. This is just a little bit of science and nothing too intense, I promise. Let’s just start from the beginning. And so the question: What is protein?
Proteins are basically one of the most vital building blocks of human bodies. They are the second most abundant substance in our bodies next to water, and they are very important nutrients made of a combination of amino acids. Think of protein as the alphabet and amino acids as the letters in the alphabet. Just like letters forming a number of possible words, different combinations of various amino acids make up different kinds of proteins, which serve their own purposes. Simply put, protein is a word used to call different combinations of many amino acids. There are amino acids that can only be gained from the food we eat (essential amino acids) and those that our bodies produce (non-essential amino acids). Complete protein just refers to a combination of all nine essential amino acids proportional to the needs of the body.
Functions of proteins
But before we go into the sources of proteins, let’s first get to know what these proteins do in our bodies and what we need them for. Proteins actually provide structure to every single cell in our bodies. There are proteins that serve as enzymes, hormones, antibodies and more. Some proteins are involved in transporting oxygen and other molecules, and some are involved in contracting our muscles. The list of tasks proteins are responsible for goes on. They’re busy guys! But the most notable functions of proteins are to build, maintain, and replace tissues in our bodies (e.g. nails, hair, skin, muscles, bones, red blood cells, etc.), as well as to keep our cells in good condition for them to be able to work properly.
How much protein do we need?
According to numerous studies and research, the amount of required daily protein intake for human bodies varies depending on several factors such as age, gender, body condition, lifestyle, etc. For instance, an inactive female adult’s protein needs may be much lower than that of an athlete’s or a bodybuilder’s. But on an average, an adult female vegan’s protein recommendation is around 46-58 grams per day. Whereas an adult male vegan’s is around 56-70 grams per day.
Richest plant-based raw food sources
It’s traditionally believed that proteins from animals are the best source of proteins are already complete. And this is because their bodies already exerted the effort to combine the amino acids from the many different plants they’ve consumed. However, true as it may be, that could also be just what it is – a traditional belief. Because contrary to popular belief, animal products are not the only and more superior source of (complete) proteins.
Green leafy vegetables, nuts and seeds are some of the richest sources of proteins in a plant-based raw food diet. There are various plant-based foods that are high in certain amino acids. But incomplete protein doesn’t mean it’s inferior compared to complete proteins. It just tells us that it’s important to get the right balance of these nutritional values in order to meet the required amount of amino acids our bodies need to make complete proteins.
There are also even studies that show a human body actually prefers incomplete protein or as individual amino acids. This is so that it can combine them in the best possible way to serve their many different purposes, because when our body takes in complete proteins, it has to break down and tear the amino acids apart to reassemble them in a way that our body needs them to be. In saying so, amino acids from plant-based food therefore allow the body to skip that process entirely and get right down to business.
And that’s basically what protein is about and how to get protein as a raw vegan By learning this tidbit of information, we get to understand the importance of knowing what a raw vegan lifestyle entails and how we can better improve our raw food diet. Not because we have to prove something but to share a better understanding and hopefully eliminate misconceptions.
If you’d like to find out more about the intersection of protein and raw food, check out my podcast about raw protein sources.
And lastly, here are some common raw foods and their protein levels:
- 1/4 cup almonds = 15 grams protein
- 1/4 cup walnuts = 7.5 grams protein
- 1/4 cup sunflower seeds = 7 grams protein
- 1/4 cup cashews = 5 grams protein
- 1/4 cup pecans = 2.5 grams protein
- 1/4 cup medjool dates = 2 grams protein
- 4 tablespoons of hempseed hearts = 15 grams protein
- 3 tablespoons of chia seeds = 4 grams protein
- 1 cup raw kale = 2 grams protein
- 1 cup raw broccoli = 2 grams protein
- 1 cup raw spinach = 1 gram protein (1 cup cooked spinach = 7.6 grams protein)
- 1 cup alfalfa sprouts = 1 gram protein
from How to Get Protein on a Raw Food Diet, Rawtarian.com
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