Savory Raw Peach Soup
based on recipe from Frederic Patenaude
1-1/2 C chopped tomatoes (@ 2 med-size tomatoes)
4 C peaches, peeled and chopped (or nectarines) (@6 lg white peaches or nectarines),
2 small seedless cucumbers, diced – 1⁄3 cup packed fresh dill, chopped
Onion, diced, to taste.
1 t dry dill, or to taste (or use fresh dill)
Tabasco, to taste (optional).
- Place tomatoes, peaches (or nectarines), and onion in blender or food processor, and process to a slightly chunky texture
- Add cucumber and dill and process to chunky texture.
For best results, use ripe white peaches
Chunky texture is best.