Savory Raw Peach Soup
based on recipe from Frederic Patenaude
1-1/2 C chopped tomatoes (@ 2 med-size tomatoes)
4 C peaches, peeled and chopped (or nectarines) (@6 lg white peaches or nectarines),
2 small seedless cucumbers, diced – 1⁄3 cup packed fresh dill, chopped
Onion, diced, to taste.
1 t dry dill, or to taste (or use fresh dill)
Tabasco, to taste (optional).
- Place tomatoes, peaches (or nectarines), and onion in blender or food processor, and process to a slightly chunky texture
- Add cucumber and dill and process to chunky texture.
For best results, use ripe white peaches
Chunky texture is best.
2 sm. peaches, pitted
1 t raw coconut oil (optional but highly recommended)
4 t raw honey or agave nectar
2 dashes cinnamon
1/4 lb. raw walnuts, soaked 4-6 hours
5 dates, pitted
1 – Combine peaches, coconut oil, 2 t honey (or agave nectar) and dash cinnamon, and process until smooth. Remove to a separate bowl.
2 – In the food processor grind walnuts to a medium fine texture.
3 – Add dates, cinnamon and 2 t honey (or agave nectar). Process until crumbly.
4 – Add crumb mixture to bowl on top of peach filling.
Serve immediately and enjoy!!!
Posted in ARCHIVES, MY CSA Experience, MY RAW EXPERIENCE, MY RAW RECIPES, POSTS, RAW FOOD LIFESTYLE, RECIPES
Tagged MY CSA Experience, MY RAW EXPERIENCE, my raw food experience, my raw food lifestyle, my raw food recipes, MY RAW RECIPES, organic fruit, peach recipes, peaches, raw peach cobbler, raw vegan desserts
They said I would get the items listed. The ones I got are colored.
CIPPOLINO ONIONS – 1 bunch
CARROTS | Qty: 1 bunch
apparently, in the end, boxes had either carrots or golden beets.
BEETS | Qty: 1 bunch
I got two bunches of beets: golden and regular, both with nice greens
CABBAGE | Qty: 1 head
this is a cute little head, about 5 inches in diameter.
BASIL | Qty: 1 bunch
GARLIC | Qty: 2 heads
ZUCCHINI — I got about 5 zucchini
CUCUMBERS — I got about 4 small but healthy looking cucumbers
HAPPY NOTE: I found where they were craftily hiding the discard/exchange bin, and, rummaging through it, I scored 2 bunches of carrots, 2 heads of garlic, 1 cabbage, and 1 bunch of basil, a radicchio, and another bunch of onions.
Oh! THE FRUIT SHARE!!!!!
I got a big bag of peaches and a pint of blueberries!
Where is all this going? Duh! the refrigerator!!! Seriously… i have recipes! Do I ever have recipes! I am prepared. Stay tuned for my next post, wherein I will divulge all!!!!
Posted in ARCHIVES, MY CSA Experience, MY RAW EXPERIENCE, POSTS, RAW FOOD LIFESTYLE, RAW FOOD LIFESTYLE INFORMATON
Tagged basil, beets, blueberries, cabbage, carrots, cippolino onions, cucumbers, garlic, MY CSA Experience, my raw food experience, my raw food lifestyle, onions, organic vegetables, peaches, radicchio, zucchini