I went out today and go the supplies to make my little New Year’s celebration. I’m planning to spend time alone on New Year’s Eve. I don’t get a lot of quite time alone, but my room-mate is in Japan with her family, so I am going to luxuriate in the quiet. I may even take a bubble bath…
Tonight, I have started some rejuvelac wine to celebrate. I don’t know that I am going to make champagne rejuvelac this year. I’ll decide tomorrow when I start the rejuvelac.
I have also started soaking some black-eyed peas to sprout for my traditional good-luck black-eyed peas on New Year’s Day. I also have a small bunch of collards which I will prepare on New Year’s Eve and let marinate until New Year’s Day.
I’ve also laid in 10 nice big lemons, some sea salt, a jug of Grade B organic maple syrup, and some herbal laxative tea, so I can begin my Master Cleanse on New Year’s night — I think it is better to go ahead with my traditional New Year’s good luck meal, and then get started with the Master Cleanse. (I have heard of a powder that you can use for the Master Cleanse, and, when I run out lemons, I may buy it and see how it works– that is still up in the air– I have enough lemons for most of the first 10 days.