Here is how my winter CSA Share is supposed to work, according to the newsletter announcement:
WINTER “VEGETABLE” SHARE
20+lb share each delivery
$28 per delivery
$140 TOTAL PRICE
1 – Week of December 15th
2 – Week of January 5th
3 – Week of January 26th
4 – Week of February 16th
5 – Week of March 9th
Contents of share may include:
Butternut Squash, Sweet Potatoes, Potatoes (white & yellow varieties), Carrots, Red Beets, Celery Root, Rutabaga, Watermelon Radish. First share may include: Cabbage, Kale, Leeks (depending on the weather– no guarantees on this!)
I also signed up for a Mixed Apple Share ($21.25 total for 3 lbs per delivery) and 2 Cider Shares ($20 total for 1/2 gallon per delivery). It came out to a little over $200 for December through March organic fruit/vegetable/cider delivery. All I will have to get from the market will be greens and onions, as I see it. (I have a boatload of dehydrated tomatoes from the summer tomato share.) Oh, but I have already finished 1 of the cider bottles. Yum!
I got the job of “coordinator” (or whatever they are calling it) of the Winter Share Distribution, which is at a local community center. Yea!!! One of the interesting things about the job is that I have to count people and children, so that the center can get funding. Good! Probably more than half of the members come in bearing children. Some come with three or four. Good numbers!
Posted in ARCHIVES, MISCELLANEOUS, MY CSA Experience, MY RAW EXPERIENCE, POSTS, RAW FOOD LIFESTYLE, RAW FOOD LIFESTYLE INFORMATON, raw living food, RAW POLITICS
Tagged beets, butternut squash, cabbage, celeriac, celery root, kale, leafy greens, leeks, MY CSA Experience, MY RAW EXPERIENCE, my raw food experience, my raw food lifestyle, organic carrots, organic fruit, organic produce, organic vegetables, organically-grown, potatoes, raw food, RAW FOOD LIFESTYLE, RAW POLITICS, rutabaga, squash, watermelon radishes
In the share box, I got:
A lot of small potatoes– a lot!
6 fairly large/fat carrots
1 microscopic garlic head (about the size of two cloves of an average garlic head)
a lot of small broccoli heads with leaves
two big heads of cabbage
Everyone was commenting that they thought there was not as much in the box as last year, but I think that, weight-wise, the box was right (I carried last year’s box home on my back – this year, I got smart and took our grocery cart with me), and that it was just that there wasn’t as much variety as there was in the first box last year.
The fruit share was a bag of about 8 apples. (I think we got more apples last year). The good thing (since I am the coordinator) was that the apples came already bagged (since, for some reason, all of the CSA’s collected bags had disappeared). I remember that, last year, Liz, who was the coordinator, had to weigh all the apples and put them in bags for the members who had fruit shares. I was there but I wasn’t a volunteer, but I watched and I remember that they had something like 7lbs of apples in that first share. Oh, well. This is this year.
I signed up for two bottles of cider, so that was as expected. I just have to hurry up and drink it all, since it is fresh, and won’t last much more than a week. Yumm! I will drink some in the morning, and then again for dinner. It’s a plan.
I heard people planning cabbage/potato soup.
I think, since now I am in potato overload, I am going to go back to my old search for a way to prepare potatoes RAW.
I found a new one today, but I don’t like it.
I am going to try the idea that I remember seeing in my early raw on-line days, which I have not been able to find again.
If/when it works, I will document it here.
Posted in ARCHIVES, MISCELLANEOUS, MY CSA Experience, MY RAW EXPERIENCE, POSTS, RAW FOOD EDUCATION, RAW FOOD LIFESTYLE, raw living food, RAW POLITICS
Tagged my csa, MY CSA Experience, organic apples, organic broccoli, organic carrots, organic garlic, organic potatoes, organic vegetables, raw, raw foods, raw vegan