Good Southern girl that I am, I do love my okra. Only thing is it does have that tendency to get slimy – I’ve always thought that’s why we so often prepare it together with tomatoes (to hide the slime). I was just visiting FreshBitesDaily.com and noticed their suggestion:
Dry your okra after you wash it, and before you cut it.
So simple.
PRETTY SMART RAW FOOD IDEAS 