CASHEW/KALE CHEEZE ON TOMATO SLICES
1 large tomato, sliced thickly
1 C cashews, soaked and rinsed
2 C kale, chopped fine
2 – 3 cloves garlic, chopped
1/4 C onion, chopped
1/4 C extra virgin olive oil
Sea salt and pepper to taste
- In the food processor, process all ingredients, except tomato, to a fine consistency.
- Sprinkle sea salt and black pepper over tomato slices.
- Spread kale/cashew cheeze thickly onto tomato slices.
Posted in cashew/kale cheeze pate, cheez, cheeze, CHEEZE raw vegan, MY RAW EXPERIENCE, MY RAW RECIPES, PATES, RAW VEGAN CHEEZ, RECIPES, stuffed tomatoes, TOMATO RECIPES, TOMATOES
Tagged casew/kale stuffed tomatoes, cashew/kale cheeze pate, cheeze, kale/cashew cheeze pate, MY RAW EXPERIENCE, my raw food lifestyle, my raw food recipes, nut cheeze, raw cashew cheese, raw food recipes, raw recipes
This is what I got in my box, and this is what I went home with:
Zucchini – 2 pcs
Red Onions – 2 pcs.…………1 hd. cabbage
Long Peppers – 2 pcs
Green Peppers 1 – 2 pcs
Yukon Gold Potatoes – 3 lbs
Parsley – 1 bun………………..1 bun. kale
Cucumber – 1 pc
Red Kale – 1 bun
Green Beans – .3 lb
Cabbage – 1 hd
Garlic – 2 hds
I would have traded the onions and the potatoes for more kale, but, despite the fact that there was a lot of kale in the trade box, most of it was very holey, and I did not think that would make for luscious kale chips, so I only came away with two bunches, which I will do up tomorrow night.
I did trade the onions for another head of cabbage. (I am in sauerkraut mode this week – the first batch will be ready tomorrow night — and I want to try some new flavors, so small heads like I got will be perfect for small jars of flavored sauerkraut.
I have sent a message to the farm asking about the green peppers. I do trust my farm, but aren’t we told that green peppers are unripe? (The farm knows about me, i.e., I am a raw vegan and I write about them and talk about raw food issues, so I am looking forward to their answer — will relay it here as soon as it comes through-– I have asked them to tell me, if in fact *green* is the ripe color of these peppers, what the actual *name* of the peppers is)
Posted in cashew/kale cheeze pate, cheddar cheezy kale chips, CHEEZY KALE CHIPS, dehydrated vegetables, KALE, KALE CHIPS, KALE/CASHEW STUFFED TOMATOEs, MY CSA Experience, MY RAW EXPERIENCE, MY RAW RECIPES
Tagged cabbage, CHEEZY KALE CHIPS, kale, kale chips, kale/cashew cheeze pate, MY CSA Experience, MY RAW EXPERIENCE, sauerkraut