Who knew de-stringing celery could be so simple? (I must’ve left home before my super-cook mom had a chance to teach me this one!)
All you have to do is peel it with your vegetable peeler!
Here is the HOW-TO video from Chef Tina Jo. I’d say this is one raw chef to follow closely. With gems like this….. I, personally, despise videos, but I may have to get over my distaste… this girl has some good ideas.
PRETTY SMART RAW FOOD IDEAS 