Last night, I was feeling lazy, and did not want to go to great lengths to prepare dinner, so I just capped all of the strawberries in my CSA share and then added cashews, and three stalks of rhubarb and 16 oz. of water, blended it all, and drank it down.
Yumm!
STRAWBERRY/RHUBARB SMOOTHIE
2 C strawberries
1 C rhubarb, chopped
1 C cashews
12-16 oz water (to taste)
optional: add agave syrup or other sweetener of choice to taste
Process in VitaMix until smooth.
NOTE: I did not add any sweetener, but you might like to. It comes out sort of bland and tart at the same time.
PRETTY SMART RAW FOOD IDEAS 