Category Archives: RECIPE LINKS

UnCooking 101 Recipe Index

POST #984
Are you looking for some new recipe ideas?  One of my hobbies is reading other people’s ideas (yes, and sometimes making them)

UnCooking101 has been trying out several different things over the past year or two, but I think her collection of recipes is the best reason to go to her website — of course, you might some other things that interest you there – I’m still working my way through the recipes.

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BEST OF RAW – great recipes!

POST #907
Congratulations to Amie Sue of Nouveau Raw for winning BEST OF RAW – 2013!  This girl has some  of, if not the,  best raw vegan recipes in town (yours, mine, anybody’s!). Do check out her recipes – I’ve already mentioned a lot of them, but, it seems that, each time I go to her blog, it seems I have a different hankering, so I end up looking at something that has probably been there all along, but which I have cavalierly ignored previously. Today’s discovery was the coconut bark recipes – I don’t rightly know that I’ll ever get around to making those, but I might, since they do sound delicious (but I would need to get the cute little molds first, wouldn’t I?

RAW VEGAN FERMENTED VEGETABLE RECIPES: PickleMeToo blog

POST #795
I’ve been spending some time at the Pickle Me Too blog this morning. This blog has an amazing collection of fermented vegetable/pickle recipes, which I’ve found handy since I suddenly want to try something more than sauerkraut and pickled turnips (both of which I do adore, and put in everything, btw). I’m just looking for things to vary my take-to-work-for-lunch choices.

There is also a page on setting up a continuous kombucha brewing system, which makes kombucha brewing seem easy enough for me to give it another try.

While this blog is not raw vegan, the concentration of fermenting recipes make it well worth checking out.

THE RAWTARIAN: a definite go-to recipe resource

POST #789
Ooh ooh ooh!  I’ve just finished raiding The Rawtarian’s sitehttp://www.therawtarian.com  I haven’t been this excited about a recipe site in a long time.
Laura-Jane, the Rawtarian has an extensive, fantastic collection of delicious recipes available to all comers.  What I like most about her recipes is that use ingredients which are fairly easily accessible to most people (i.e. there is no “young Thai coconut”, nor are there expensive nuts, or exotic fruits which may not be available in many localities). 

 

What I really like about these recipes, aside from everything else I have mentioned, is the helpful comments Laura-Jane includes at the end of each recipe.  

These are accessible, usable, tasty recipes.  Go there. Make that!

 

30 FREE DEHYDRATOR RECIPES

POST #774
The blog Healthy Blender Recipes is offering 30 free dehydrator recipes this month.  You have to go to the blog every day to get the recipes, but the first few I have seen look luscious.  As the blog mentions, some of them look too fancy or expensive to mess with on a whim, but some of the ideas inside of the recipes I will probably never make are useful for things I would make.  Hey! Free recipes are nothing to scoff at.  If you don’t want to make one, don’t download it, or else, do download it on the off-chance that you might make it one day, or that you might use a technique for something else.

REALLY GOOD DEAL ON RUSSELL JAMES’ RAW RECIPE BOOKS

POST #752

I have just found this amazing offer.

Russell James  http://therawchef.com is offering all of his ebooks at a very good discount, with an amazing offer on top of that.

I’ll be perfectly honest with you. When Russell was starting out, he offered deals, and they didn’t come through.  I felt ripped off (although they did return my money, ultimately), and I stayed away from anything he wasn’t offering for free for a very long time.

Today, since he was offering a very fair deal,  I decided that it was time to take the chance again.  Lucky for me, I have gotten the books I tried to buy from him some time ago, but couldn’t receive!

I’ve applied for an affiliate-ship, but it hasn’t come through yet.  I don’t care. I want you to know about this offer he has.  Russell is offering all of his books for either $14.95 US each,  or  $50 for all 6.  Such a deal.  Since I am pretty much broke, but still (after all our issues) want his books, I went for it, and am very happy to have the recipes I longed for a couple of years ago, in addition to other recipes I am interested in.

Go to http://www.therawchef.com/rawfood-ebook.html to see all six books he is offering for this very good price. 

Getting Ready for New Year’s

I went out today and go the supplies to make my little New Year’s celebration.  I’m planning to spend time alone on New Year’s Eve.  I don’t get a lot of quite time alone, but my room-mate is in Japan with her family, so I am going to luxuriate in the quiet.  I may even take a bubble bath…

Tonight, I have started some rejuvelac wine to celebrate.  I don’t know that I am going to make champagne rejuvelac this year. I’ll decide tomorrow when I start the rejuvelac.

I have also started soaking some black-eyed peas to sprout for my traditional good-luck black-eyed peas on New Year’s Day.  I also have a small bunch of collards which I will prepare on New Year’s Eve and let marinate until New Year’s Day.

I’ve also laid in 10 nice big lemons, some sea salt, a jug of Grade B organic maple syrup, and some herbal laxative tea, so I can begin my Master Cleanse on New Year’s night — I think it is better to go ahead with my traditional New Year’s good luck meal, and then get started with the Master Cleanse.  (I have heard of a powder that you can use for the Master Cleanse, and, when I run out lemons, I may buy it and see how it works– that is still up in the air– I have enough lemons for most of the first 10 days.