I’ve been dehydrating all day, while I’ve been cleaning, and playing on the computer (okay, that’s work, too – I’ve been writing, studying, planning….) — hey! I am on vacation, yes?
So, anyway, I took some leaves out of the dehydrator this morning, but I decided to wait until the Magic Bullet jar was dry (rather than dry it, duh!), and wait until the rest of the trays were dry as well. So, anyway, when I got around to wanting to grind up those leaves, they were damp – it was like they saw it was raining outside and they decided they were thirsty. They were all wilted, so I had to put them back in the dehydrator for a while (I won’t do that again!)
Well, now, after a whole day of dehydrating, I got about 2 tablespoons more of powder, and I had to graduate to a quart jar. Of course, since I had just scrubbed the floor on my hands and knees, mind you, I spilled some on the floor! Never mind! When I open that jar, it smells really good (and I am that girl who does not like salads!)
I’m thinking of grating up some radishes and turnips and adding them to the mix. Or maybe I will just start another kind of jar, and mix them when I’m using them. I keep thinking about Spike , my main seasoning – it’s a salt-free mix of an assortment of dried vegetables (I think it was originally intended to help people reduce dietary salt, although there is a Spike with salt) So, anyway, if I grate up some vegetables and put them in the dehydrator, and then grind them up into powder and mix them up… well, hey! I could have my own Spike mix going.
Since this green powder I have going smells so good, I am starting to think that I could put 3 or 4 T into hot water and have an ultra-healthy “salad” soup. Add some cashews for creaminess…. who knows? I am very grateful for my Healthy Homesteader class that woke me up to this idea. Not only have I learned a lot, I have also become aware that many people who enjoy preparing foods in the way I do call themselves homesteaders. Thus have I been opened to a whole new network of like-minded people. When I was offered the opportunity to take a Tera Warner course, I chose this one more or less out of the blue, never imagining how much it would allow me to expand my horizons.
I have a tray filled with 5 large white turnips-worth of grated turnips (I processed them in my food processor to a coarse grind – think chunky applesauce texture) and spread them on a teflex sheet placed over the plastic tray of my dehydrator
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