Tonight’s tomato sauce was goo-ooo-oood!
I made it with 6 tomatoes that were about to go over, 4 big cloves of garlic (from my share), a liberal sprinkling of the organic no-salt seasoning I found at Costco, black pepper, 2 kalamata olives, approximately 1/8 t of agave syrup (I usually use a raisin, but I did not have one), about a T of extra virgin olive oil, a dash of Tabasco, and about 1 T of my vegan Worcestershire sauce. All went into the food processor, then onto spiralized squash.
Posted in FOOD PREP, KIRBY CUCUMBERS, MY RAW EXPERIENCE, MY RAW RECIPES, RECIPES, SPAGHETTI SAUCE, TOMATO RECIPES, TOMATOES
Tagged MY CSA Experience, MY RAW EXPERIENCE, my raw food experience, my raw food lifestyle, MY RAW RECIPES, raw spaghetti sauce, sundried tomatoes, tomato sauce, tomatoes
Here’s what is for dinner tonight:
CASHEW/KALE CHEEZE ON TOMATO SLICES
1 C cashews, soaked and rinsed
2 C kale, chopped fine
2 – 3 cloves garlic, chopped
1/4 C onion, chopped
1/4 C extra virgin olive oil
Sea salt and pepper to taste
In the food processor, process all to a fine consistency.
INSTANT KIRBY PICKLE
1 small kirby cucumber, thinly sliced
1 t minced onion
1 T raw apple cider vinegar
Sea salt to taste
Black pepper to taste
Place in a tightly covered container and shake well. (Otherwise stir thoroughly to mix well. Let set for 1/2 hour or more.
1 C corn kernels
1 T onion
3 T sweet red pepper
1 t cumin powder
1/4 t minced garlic
1/2 t raw apple cider vinegar
1/2 t olive oil
Toss to mix well
Posted in CORN SALAD, KALE, KALE/CASHEW STUFFED TOMATOEs, KIRBY CUCUMBERS, MEXICAN CORN SALAD, MY RAW EXPERIENCE, MY RAW RECIPES
Tagged CORN SALAD, kale, Mexican Corn Salad, MY RAW EXPERIENCE, my raw food recipes, raw food recipes