Last night I had the brilliant idea to try to make my cheddar cheez recipe be solid. I had made up one solid cheez once before, using agar flakes, so I figured it would work. Even sitting overnight in the refrigerator, however, it never hardened, just thickened quite a bit, to a texture a little like that cheese product that used to come in a jar. It still tastes okay, though.
I have a party tomorrow, so I will pack it up and take it along.
adapted from a recipe found on livingmom.net
6 C tomatoes, chopped
1 onion, chopped
1 bell pepper, chopped
1 clove garlic minced
1 jalapeno, seeded, finely chopped
1 bunch fresh cilantro, finely chopped
1/2 lime, juiced
Zest of 1/2 lime
1 t sea salt (or to taste)
Chili powder to taste
Other vegetables and/or seasonings to taste.
Combine all ingredients and mix well.
Posted in ARCHIVES, DIPS, MY RAW EXPERIENCE, MY RAW RECIPES, POSTS, RAW SEASONINGS & CONDIMENTS, RECIPES, SAUCES, SPREADS, TOMATO RECIPES
Tagged condiments, DIPS, raw condiments, raw dips, RAW FOOD LIFESTYLE, raw food recipes, raw recipes, raw salsa, raw sauces, raw tomato salsa, salsa, SAUCES, tomato salsa