NOUVEAU RAW’S KALE CHIPS
I’m a sucker for kale chips. I mostly just make the same ones over and over again, but here and there, I try new ideas to see if there might be another “same one” to add to my repertoire.
Enter Nouveau Raw’s Kale Chips bank of recipes. I say bank because there at least a dozen different recipes, for whatever kind of taste you fancy. You’ll find Mexican, Thai, Jamaican, chocolate (yes!), and more traditional-sounding vinegar-dill, sour cream and onion, and barbecue flavor ideas. The ones I’ve tried have all been good.
Posted in cheddar cheezy kale chips, cheeze, CHEEZY KALE CHIPS, CRACKERS & CHIPS, GARLIC KALE CHIPS, KALE, KALE CHIPS
Tagged dehydrated vegetables, kale, kale chips, MY RAW EXPERIENCE, my raw food experience, my raw food lifestyle, my raw food recipes, MY RAW RECIPES
I have just found this amazing offer.
Russell James http://therawchef.com is offering all of his ebooks at a very good discount, with an amazing offer on top of that.
I’ll be perfectly honest with you. When Russell was starting out, he offered deals, and they didn’t come through. I felt ripped off (although they did return my money, ultimately), and I stayed away from anything he wasn’t offering for free for a very long time.
Today, since he was offering a very fair deal, I decided that it was time to take the chance again. Lucky for me, I have gotten the books I tried to buy from him some time ago, but couldn’t receive!
I’ve applied for an affiliate-ship, but it hasn’t come through yet. I don’t care. I want you to know about this offer he has. Russell is offering all of his books for either $14.95 US each, or $50 for all 6. Such a deal. Since I am pretty much broke, but still (after all our issues) want his books, I went for it, and am very happy to have the recipes I longed for a couple of years ago, in addition to other recipes I am interested in.
Go to http://www.therawchef.com/rawfood-ebook.html to see all six books he is offering for this very good price.
Posted in AS IT IS, BOOKS, cheez, cheeze, CHEEZE raw vegan, CHOCOLATE, CRACKERS & CHIPS, DISCOUNTS, FRUGAL, LIFE AS IT IS, MY RAW EXPERIENCE, RAW FOOD EDUCATION, RAW FOOD LIFESTYLE, RECIPE LINKS, RECIPES
Tagged MY RAW EXPERIENCE, my raw food recipes, RAW FOOD LIFESTYLE, raw recipes
DAIKON CHEEZ BITES
Leftover cashew cheddar cheeze
Daikon slices about 2 inches wide and 3 – 4 inches long.
- Arrange the daikon slices close to one another on a teflex sheet-covered dehydrator tray.
- Spread a spoonful or so of the cheez on each daikon slice.
- Dehydrate for 6 hours or so at 100 degrees.
Check the slices for dryness. If not completely dry, put them back into the dehydrator and continue to dehydrate until they are completely dry.
- When the cheez bites are completely dry, remove from the dehydrator, peel the daikon bites from the teflex, eat some, and store the rest in a tightly sealed container in the refrigerator.