NOUVEAU RAW’S KALE CHIPS
I’m a sucker for kale chips. I mostly just make the same ones over and over again, but here and there, I try new ideas to see if there might be another “same one” to add to my repertoire.
Enter Nouveau Raw’s Kale Chips bank of recipes. I say bank because there at least a dozen different recipes, for whatever kind of taste you fancy. You’ll find Mexican, Thai, Jamaican, chocolate (yes!), and more traditional-sounding vinegar-dill, sour cream and onion, and barbecue flavor ideas. The ones I’ve tried have all been good.
Posted in cheddar cheezy kale chips, cheeze, CHEEZY KALE CHIPS, CRACKERS & CHIPS, GARLIC KALE CHIPS, KALE, KALE CHIPS
Tagged dehydrated vegetables, kale, kale chips, MY RAW EXPERIENCE, my raw food experience, my raw food lifestyle, my raw food recipes, MY RAW RECIPES
I made it down to the Outer Banks of North Carolina with almost everything I had left with (I ended up sleeping through almost the entire trip and only ate a few of the crackers I had with me). Even the kale chips made it.
So, yesterday afternoon, after we had gotten settled and were recouping from the long drive, just sitting around talking over a glass of wine, I dragged out the fermented kohlrabi, the fermented carrot sticks, and the kale chips. At first, my parents were wary, yet my Mom, being a good Mom, was willing to try the kohlrabi and carrots. Then she wanted more. Then she wanted my Dad to try them. Then he wanted more. Then I showed her the kale chips, she tried them, and she wanted more. I always take “voluntary wanting more” as a good sign. My little pride sign lit up (it’s always nice when your Mom thinks you have done something well). Today, when my Dad and I got back from church, I found that Mom had made salads and chopped liberal amounts of the kohlrabi and carrots into the salad. Ding!Ding!Ding! Mom always makes a good salad, but, with the fermented vegetables, and a dose of the fermented salsa as a dressing.. the salad was a super-hit, even with me (remember me? the raw vegan who doesn’t like salads?)
Posted in ARCHIVES, AS IT IS, cheddar cheezy kale chips, CHEEZY KALE CHIPS, FERMENTATION, fermented foods, fermented vegetables, KALE CHIPS, LIFE, LIFE AS IT IS, MY RAW EXPERIENCE
Tagged fermented vegetables, kale, kohlrabi, my raw food experience, my raw food lifestyle, PICKLES, RAW FOOD LIFESTYLE