Category Archives: CASHEW CHEEZE

DINNER: CASHEW KALE CHEEZE ON TOMATO SLICES, CORN SALAD, INSTANT KIRBY PICKLE

I am very pleased with myself: I can make a nice dinner tomorrow with 3 of the items from my CSA share

CASHEW/KALE CHEEZE ON TOMATO SLICES
1 C cashews, soaked and rinsed
2 C kale, chopped fine
2 – 3 cloves garlic, chopped
1/4 C onion, chopped
1/4 C extra virgin olive oil
Sea salt and pepper to taste

In the food processor, process all to a fine consistency.
Spread on 1/4 inch-thick Roma (or other) tomato slices

INSTANT KIRBY PICKLE
1 small kirby cucumber, thinly sliced
1 t minced onion
1 T raw apple cider vinegar
Sea salt to taste
Black pepper to taste

Place in a tightly covered container and shake well. (Otherwise stir thoroughly to mix well.  Let set for 1/2 hour or more.

RAW CORN SALAD
1 C raw corn kernels (this can also be done with cooked corn)
1 T onion
3 T sweet red pepper
1 t cumin powder
1/4 t minced garlic
1/2 t raw apple cider vinegar
1/2 t olive oil

Toss to mix well

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TRADITIONAL NEW YEAR’S GOOD LUCK FOOD, raw take

POST #874
HAPPY NEW YEAR!

MY TRADITIONAL NEW YEAR’S GOOD LUCK FOOD
I am from the South, and Southerners eat black-eyed peas, greens (collards or kale), and pork (usually a ham hock or a hog jowl cooked together with the black-eyed peas and the greens, for flavor. (In other parts of the country, they might eat the same thing – I don’t want to exclude anyone – I just can only speak for what we do in the South).

The foods Southerners traditionally eat on New Year’s Day have meaning:
BLACK-EYED PEAS SYMBOLIZE PLENTY AND PROSPERITY).   When you cook black-eyed peas, they almost double in size. I’ve heard a number of different stories about black-eyed peas – most of them stem from an event in the War Between the States, in the 1800s. I’ve heard that a city was burned down (some say Charleston, some Atlanta, some Savannah – that doesn’t matter – the Union army made a point of burning down Confederate cities ) The story I have heard most often was that the starving people, homeless because of the burning, found a warehouse with barrels of black-eyed peas, and, so, they were able to eat (and, possibly—now this is me thinking – plant a new crop). This morning, I learned that some people say that, in Vicksburg, VA, the Union army burned all of the crops, save the black-eyed peas, which they mistakenly believed to be only food for animals.

GREENS (COLLARDS OR KALE) SYMBOLIZE PROSPERITY: Green has long been the color of American money.

HAM/PORK SYMBOLIZES PROGRESS: The pig is the only animal that moves forward while it is eating.

MY RAW NEW YEAR’S GOOD LUCK FOOD

BLACK-EYED PEAS: I ate 5-day black-eyed pea sprouts with chopped red bell pepper, onion, garlic, and an olive oil and apple cider vinegar dressing.

GREENS: Most years, I eat marinated massaged collards or kale, but, this year, I had a batch of cheezy kale chips, so munched on those while I was doing things around the kitchen.

So, WHAT ABOUT THE HAM? Early on, I decided to resolve this issue by “intention”. I have a little pig figurine made of gold. I place it on the table when I am eating my New Year’s good luck food, and I think about it. I think about how the pig eats while it is moving forward, and I think about how the pig I have is made of gold, and how valuable my little pig is. Even when I have desperately needed money, I have never thought of selling my little gold pig. He urges me to find other ways to get money. That’s progress.

VACATION TIME! I’m going down South to the Outer Banks of North Carolina!

POST #837
I’m going on vacation at the end of next week — yea!!!!!

I will be taking a 10-hr train trip down South, to meet up with my parents in Virginia Beach and then continue on to the Outer Banks in North Carolina (where I’ll be is just down the road from the road from where the Wright brothers made their historic first airplane flight — there’s a cool museum there.  It is also down the road from the largest sand dune in America.  Then, too, it is a few miles away from that wonderful house that starred in the Richard Gere movie, Nights in Rodanthe
which was based on the lovely book, Nights in Rodanthe,
by Nicholas Sparks.

I am planning to to pack a food bag with some fresh sauerkraut, and some of the other fermented vegetables I have in the fridge from last week’s bout (I hope I have some left when I get there, so I can show them off to my mom).  I want to make some kale chips because they are so good — again, I hope some will last so I can show them to my mom.  I’m ready – I have the red bell pepper, the cashews, the garlic, the chili powder, and, I think I have the onion powder (hope hope) — I do need to fetch some lemons.

Traveling raw requires a bit more pre-thinking than just packing.  I’m also thinking of making some crackers (haven’t done that in a really long time). Almond/corn/flax crackers are always my favorite, but I might make some sunflower seed crackers as well, from my first cracker recipe (gosh! I haven’t made up that recipe in years, but now it calls to me)    

Sounds like I’m going to be a bit busy this weekend.

Will I have space to pack clothes?

It’s all good! I’ll be on an island 25 miles out to sea. (It looks like there are no hurricanes to interrupt my idyllic vacation).  If it’s warm enough, Mom and I will spend some time on the beach.  If it isn’t, I’ll just spend some time on the beach by myself, looking for shells and stones and sea glass to make jewelry.  I’ll get up early in the morning to watch the sun rise over the ocean  from the veranda (yes, we have a veranda!) That is my favorite part of this vacation that I take every year with my parents.  At some point, Mom and I will probably go shopping at the outlet mall.  We might also work on a project for Mom’s church’s pre-Christmas bazaar (past projects have included making and decorating creche scenes and making sea glass jewelry with sea glass that my mother collected in Cuba).  

6/28/12 CSA SHARE DISTRIBUTION #5

 POST #758

Here is what we got and what I came home with:

Zucchini – 4 pcs
Cipollini Onions – 1 bun
Fennel -OR- Kohlrabi – 1 bun…We got broccoli instead, I traded for more kale
Baby Spinach – 1 bag
Radicchio – 1 hd
Swiss Chard – 1 bun………………I traded for more kale
Toscano Kale – 1 bun
Red Boston Lettuce – 1 hd…..…We got a HUGE bunch of escarole instead

I traded the broccoli because it was mostly yellow, and I don’t care for broccoli that much anyway.

I kept the radicchio because I have never eaten radicchio, and I can’t know if I don’t like it until I try it.  Wish me luck.

I was going to trade the onions for something, but they are so nice and big – I have some store-bought onions, which will last for a while, but these nice fat onions will be good in salads for the next week, I think.

I just made it through last week’s escarole (gasp!), and now I’m saddled with more.  Oh well. Wraps worked last week, I can deal with a salad or two, and then, of course, there are (yuck) green smoothies.  (I was just checking my skin today to see if I have turned green from all the green smoothies occasioned by the farms insidious desire for me to consume green leaves.)

I will be up by Fairway market tomorrow afternoon, so I will stop in there and pick up some cabbage (I’m out of sauerkraut), tomatoes, mushrooms (I want to make a cashew/jalapeno/mushroom cheeze filling for kohlrabi ravioli with the kohlrabi I still have left), and some more lentils to sprout (I really do love lentil sprouts)

BTW, last week, I bought this bag of sprouting grass for the cats from the supermarket, and it turned out to be wheat mixed with vermiculite.  I opened the bag wrong, so I ended up putting a paper towel in my old Kitchen Garden sprouter.  I have never seen wheat sprout that fast!  It grew to be short grass (standing up and everything) in 2 days.  I watered it twice a day for about 5 days, then set it out for the cats, who would have nothing to do with it – oh well, I guess they are not into healthy food.  Meanwhile, I saw it was so easy, I am thinking about growing wheat grass for me (mind you, I am still in the thinking stage. I could probably put a window box inside the kitchen window – our only window that gets sun).

It’s really hot here, but, I’m happy to say that my last living fan (2 died over the winter) is cooling my room off nicely.  Yea!

11/17/10 CSA SHARE – What we got and what I went home with and what I plan to do- BUSY WEEKEND!

Here is the breakdown of what they said we would get, what we actually got, and what I ended up taking home.

THEY SAID

Baby Spinach
Carrots
Sweet Potatoes
Baby Turnips what turnips?
Toscano Kale
Red Radishes
Batavian Lettuce traded for kale
Broccoli traded for kale

I am, of course, excited with what I made away with!  I’ve just found a recipe for spinach-cashew cheeze, as well as a new kale cracker recipe (I found it listed as kale chips, but it looks to be more like a cracker!)  Of course, I would love to make my favorite kale chips, but I really want to try these new recipes!
I’m planning a market run tomorrow afternoon to pick up cashews,  corn (this time of year, I’ll probably end up with frozen organic),  red bell peppers, onions (must have!),  and mushrooms! (I haven’t had mushrooms for months! If I can find some shiritakes, I can make “barbecue” with my Virginia barbecue sauce recipe!)  I will also need to pick up some oranges, lemons and dates for my Thanksgiving sweet potato and pumpkin recipes, and some avocados (if they have good ones!) for my traditional “avo-turkey”.
The good thing about my raw Thanksgiving recipes is that, even though they do take time, they take way less time than cooking a real turkey!