Search Results for: marinated greens


Here are two recipes for using the greens that come attached to your root vegetables (radishes, beets, turnips, etc.), or green leafy vegetables such as collards, kale, chard, and spinach. MY FAMOUS MASSAGED MARINATED GREENS this comes out enough like … Continue reading

WHAT TO DO WITH GREENS: got collards, kale, beet, or turnip greens?

Your beets came with nice pretty fresh green leaves?  Wondering what to do with them (you did not throw them away, did you?) Here are some recipes  I enjoy so much that I make them over and over again. WHAT … Continue reading

8/2/07 SHARE RECIPES:Purslane Gazpacho, Garlic Basil Tomato Sauce, Zucchini/Carrot Pasta,Marinated Kale, Raw Potato Salad, Blueberry Pie, Peach Ice Cream

Purslane Gazpacho, Garlic Basil Tomato Sauce, Zucchini/Carrot Pasta,Marinated Kale, Raw Potato Salad, Blueberry Pie, Peach Ice Cream Yesterday morning, while I was drinking my coffee, I read on the farm’s newsletter blog that they wanted to see if anyone could … Continue reading


WHAT THEY SAID WE WOULD GET, WHAT WE GOT, AND WHAT I TOOK HOME WHAT THEY SAID……………………..I TRADED FOR 1 hd Lettuce or cabbage                         1 bun Garlic Scapes 1 bun. Mustard greens or chard 1 bulb Fennel 1 pc.Broccoli … Continue reading

10/03/2013 CSA SHARE: What we got, what I took, & what I will do with it

HERE IS WHAT WE GOT AND WHAT I TOOK: Baby Beets- 1 bun Swiss Chard- 1 bun Boston Lettuce- 2 heads(green or red)       Red Peppers Tomatoes- mixed variety Arugula- 1/2 lb. bag Toscano Kale  – 1 bun … Continue reading

9/26/13 CSA SHARE: What we got, what I took, and what I’m going to do with it

POST #976 WHAT THEY PROMISED           WHAT I TRADED FOR Salad Turnips – 1 bun Baby Bok Choi – 2 pcs Spinach – 1 lb Arugula – 1/2 lb               … Continue reading


POST #903 Here is a quick list of the vegetables in season right now.  You can often save money buying vegetables when they are in season.  If you shop farmers markets,  you may not see these vegetables except when they … Continue reading

HAPPY NEW YEAR! My New Year’s repast

Post #725 Happy New Year, y’all!  I wish you a great one! Where I come from, we eat collards (or kale or spinach), black-eyed peas, and ham (or some other form of pork) for luck, prosperity, and progress, on New … Continue reading


When I was at the raw food meet-up on Saturday night,  I overheard a conversation about the work that we put into raw food meals.  I did not butt in, but I thought about what I do.  I tend to … Continue reading

9/23/10 CSA SHARE: What they said, what I got and what I took away

Today’s share was pretty nice, if you like lettuce-y kinds of vegetables.  I paid a few visits to the “Share Box”, which is where people put the things they don’t want, and take things they do want.  (In my experience, … Continue reading