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Search Results for: black-eyed peas
MY NEW YEAR’S BLACK-EYED PEAS!
I got a little fancy with my black-eyed peas today. I had the sprouted black-eyed peas, and I had a small red bell pepper, an onion, a jalapeno pepper, garlic, and I got a “salad mix” of mesclun, kale, collards, … Continue reading
Posted in ARCHIVES
Tagged black-eyed peas, black-eyed peas and collards, collards, good luck, New Year's food, prosperity
NEW YEAR’S DAY RECIPE – BLACK-EYED PEAS AND COLLARDS
It’s a little late this year to tell you what to eat so that you can get good luck, but I will tell you anyway. In the South, and, seemingly, in New York City, as well, black-eyed peas are an … Continue reading
Posted in ARCHIVES
Tagged bean sprouts, black-eyed peas, collards, New Year's Day, sprouts
HAPPY NEW YEAR! My New Year’s repast
Post #725 Happy New Year, y’all! I wish you a great one! Where I come from, we eat collards (or kale or spinach), black-eyed peas, and ham (or some other form of pork) for luck, prosperity, and progress, on New … Continue reading
Posted in ARCHIVES
Getting Ready for New Year’s
I went out today and go the supplies to make my little New Year’s celebration. I’m planning to spend time alone on New Year’s Eve. I don’t get a lot of quite time alone, but my room-mate is in Japan … Continue reading
Posted in ARCHIVES, BEVERAGES, black-eyed peas, CHAMPAGNE REJUVELAC, collards, HOLIDAY RECIPES, HOLIDAYS, LEAFY VEGETABLE IDEAS, MISCELLANEOUS, MY RAW EXPERIENCE, MY RAW RECIPES, NEW YEAR's RECIPES, RAW FOOD BLOG LINKS, RAW FOOD EDUCATION, RAW FOOD LIFESTYLE, RAW FOOD LIFESTYLE INFORMATON, raw living food, RAW POLITICS, RECIPE LINKS, RECIPES, REJUVELAC, rejuvelac wine, sprouts
Tagged black-eyed peas, champag, champagne, collards, leafy greens, MY RAW EXPERIENCE, my raw food experience, my raw food lifestyle, my raw food recipes, MY RAW RECIPES, organic collards, organically-grown, RAW FOOD LIFESTYLE, raw food recipes, raw foods, raw nutrition, RAW POLITICS, raw recipes, raw vegan champagne, REJUVELAC, rejuvelac champagne, sprouted blac, sprouted black-eyed peas
NEW YEAR’s RECIPES (with raw food you need to plan ahead…)
Where I am from in the South, traditionally, we eat black-eyed peas, collards (or other greens, like kale), and pork, on New Year’s Day. The collards are green, like money, and symbolize prosperity in the New Year. The black-eyed peas … Continue reading
Posted in ARCHIVES, BEVERAGES, CHAMPAGNE REJUVELAC, HOLIDAY RECIPES, HOLIDAYS, LEAFY VEGETABLE IDEAS, MISCELLANEOUS, MY RAW EXPERIENCE, MY RAW RECIPES, NEW YEAR's RECIPES, POSTS, raw living food, RECIPES, REJUVELAC, rejuvelac wine
Tagged Ann Wigmore, beansprouts, black-eyed peas, collards, holiday, HOLIDAY RECIPES, HOLIDAYS, kale, leafy greens, MY RAW EXPERIENCE, my raw food experience, my raw food lifestyle, my raw food recipes, MY RAW RECIPES, New Year, New Year's, organic produce, organic vegetables, raw foods, raw vegan, raw vegan recipes, REJUVELAC, sprouted black-eyed peas, sprouts
My New Year’s Plans
The black-eyed pea sprouts are in the refrigerator! I started them Saturday night, and they just grew like nobody’s business. I thought that I would have time to get them last night, but they had already gotten longer than the … Continue reading
Posted in ARCHIVES, black-eyed peas, CHAMPAGNE REJUVELAC, collards, HOLIDAY RECIPES, HOLIDAYS, LEAFY VEGETABLE IDEAS, MISCELLANEOUS, MY RAW EXPERIENCE, MY RAW RECIPES, POSTS, RAW FOOD LIFESTYLE, RAW FOOD LIFESTYLE INFORMATON, raw living food, RECIPES, rejuvelac wine, sprouts
Tagged beansprouts, BEVERAGES, blac, black-eye, black-eyed peas, collards, MY RAW EXPERIENCE, my raw food experience, my raw food lifestyle, my raw food recipes, MY RAW RECIPES, raw food, RAW FOOD LIFESTYLE, raw food recipes, raw foods, raw nutrition, raw recipes, raw vegan recipes, REJUVELAC, spr, sprouted wheat