Last Saturday, I went out to get a cabbage to start a new batch of sauerkraut. Unfortunately, there were no regular, green cabbages in either of the two supermarkets in my neighborhood. There was a nice big red cabbage, though, so I bought it. I mean, It’s cabbage, right? So, anyhow, I’ve got two jars of deep red/purple beet colored sauerkraut going since Sunday night. I’m counting on it being good, but …… it sure is a funny color. I guess I’ll have to work on developing my adventurous side some. I’ll have an opinion on it in a few days.
Meanwhile, I have an adventurous sauerkraut at 3 weeks right now! I’ll have to open it soon, I figure.
PRETTY SMART RAW FOOD IDEAS 