WHAT THEY SAID WE WOULD GET, WHAT WE GOT,
AND WHAT I TOOK HOME
WHAT THEY SAID……………………..I TRADED FOR
1 hd Lettuce or cabbage 1 bun Garlic Scapes
1 bun. Mustard greens or chard
1 bulb Fennel
2 Yellow squash or zucchini
1 bun.Radishes, onions, or cucumbers
1 bun. Garlic scapes
1 pt Cherries
The fruit share was 2 pts of cherries!
I know! I always say that I am going to eat the lettuce next time, but …. I just am not Salad Girl! I do like garlic, and garlic scapes are the next best thing, so it was a no-brainer.
The mustard greens will go to marinated greens or else get dehydrated.
A woman at the distro demo’d a nice raw fennel and mint slaw (recipe below), and so I kept that.
I kept the big piece of broccoli because I *am* going to challenge myself this week to do something with it. No clue what that will be yet.
Next week’s FERMENTED FOODS meetup is about miso. I am just not the type to make miso, but there are miso pickled/fermented vegetables! Some squash, some radishes, maybe something else will get in the miso tomorrow night an lie there until Sunday.
Now, the big challenge is what to do with all of these cherries. I’ll take some to work tomorrow to much on. Then what? Can you dehydrate them? And, if you did, what would you do with them later?
I’m a little busy tonight with another project, but I will post my recipes, as well as the fennel one from the CSA, tomorrow.