There’s a big Fermentation Party in Brooklyn at the end of the month. I want to go, so I’ll have to ferment something (maybe a cheeze? I want something spectactular, or at least remarkable)
Meanwhile, the next NYC Ferments is for Spring Ferments . What?
Here’s my list of spring vegetables:
Artichokes
Asparagus
Belgian Endive
Broccoli
Butter Lettuce
Cactus
Chayote Squash
Chives
Corn
Fava Beans
Fennel
Fiddlehead Ferns
Green Beans
Manoa Lettuce
Morel Mushrooms
Mustard Greens
Pea Pods
Peas
Purple Asparagus
Radicchio
Ramps
Red Leaf Lettuce
Rhubarb
Snow Peas
Sorrel
Spinach
Spring Baby Lettuce
Swiss Chard
Vidalia Onions
Watercress
Aha! I can ferment green beans. Actually, I make some mean jalapeno dill fermented green beans! Aha!
PRETTY SMART RAW FOOD IDEAS 