This is what we got, and what I took home (red is what we didn’t get, or what I traded. Green is what I went home with).
|Savoy Cabbage – 1 head||Got hd regular cabbage|
|Bok Choi – 1 piece||Got 6 rutabagas|
|Toscano Kale – 1 bunch|
|Watermelon Radish – 2.5 lb.||Got 1 hd cabbage|
|Russet Potatoes – 1 quart||Traded for 1 hd cabbage|
|Carrots – 1 bunch|
|Broccoli – 2 heads||Traded for 1 hd cabbage|
|Mache – .25 lb bag||Got 1 bun. leeks|
|Additional Item – Lettuce or Radicchio||Got 1 hd cauliflower|
I ended up going home with 4 fairly large heads of cabbage, 6 medium-size rutabagas, 1 bunch of kale, 1 good bunch of carrots, and a medium-size head of cauliflower.
This was also the week for cranberries, so I got 5 lbs of fresh cranberries.
With all this wonderful cabbage, I know I am going to start some sauerkraut tomorrow night.
I’m going to a friend’s house on Wednesday afternoon and we are going to make some Thanksgiving foods because she is invited to someone’s Thanksgiving and needs to bring along something. I’ll take her one of the jars of sauerkraut because she is a good friend. I will also take along maybe 4 C of the cranberries, so we can make a raw cranberry sauce for her to take with her on Thanksgiving. I’ll also teach her to make marinated massaged kale or collards (whichever she buys)