What the CSA says we will get on Thursday:
Green Beans- .5 lb bag
Butternut Squash- 1 piece
Zucchini- 2 pieces
Parsley- 1 bunch
Lettuce Mix- .5 lb bag
Long Green Peppers- 2 pieces
Tomatoes- 4 lb. bag
No matter how early I go over there, it seems that they have always started earlier. So I intend to go earlier yet this week.
Depending on the size of that squash, I’m thinking fermented squash salsa (of course, if it is tiny, that’s a no)
For the zucchini, I’m thinking of making a zucchini tomato ferment. If it’s big, then I might do zucchini sticks with tomato/garlic/onion salsa mix, but if it’s small, I might just cut it into chunks and put it with the salsa.
BTW, I opened one of the tomato salsa jars I put up on Saturday night – yumm! I decided to see what would happen if I left it longer, so I’ll probably open the other one this weekend.
(my finger is still attached and I am actually typing with it. I think I will change the bandage I’ve had on it since Sunday morning tomorrow. I hope it won’t look too scary).