Sometimes you have to try something new, and today has been that day for me.
Today’s new experiences:
Garlic kale chips
Garden of Life Raw Meal powder
GOOD NEW EXPERIENCE
I found garlic kale chips on the RawNouveau site, and decided to try them out last night. What was interesting to me was that, in contrast to the cashews which from the base of most kale chip “coating”, this recipe uses sunflower seeds, and I just happened to have a surplus of sunflower seed sprouts from making my sunflower seed crackers on Monday. I changed the recipe a little, because I’m me, and, also, because I only had one bunch of kale. I ended up making one-fourth of the recipe, with changes here and there.
RAW GARLIC KALE CHIPS
1 bun kale, washed, stemmed, blotted dry
1 C sunflower seed sprouts
2 T freshly squeezed lemon juice
3 T nutritional yeast
10 garlic cloves, crushed
1/2 med. jalapeno, finely minced
1/2 t sea salt
1-1/2 T raw agave syrup
- Tear the kale into bite-sized (2-3 in.) pieces and place in a large bowl.
- In a food processor or high-speed blender, blend the liquid ingredients, then add the remaining ingredients, and process to a smooth, creamy consistency (with a food processor, the consistency will be a little grainier)
- Pour the cashew mixture over the kale in the bowl.
- With you hands, toss and gently massage he kale with the cashew mixture until each piece of kale is evenly-coated top and bottom.
- Spread the kale pieces evenly in one layer onto dehydrator trays covered with a teflex sheets.
- Dehydrate at 115 degrees for 8 hrs. or until dry and crispy.
- Store in a glass container with an airtight lid.
(notes on my changes to amounts/ingredients: I like garlic so I stayed with the original 10 cloves even though I was using 1/4 the amount of kale and other ingredients. I don’t like sweet normally, but this was my first time with this chef and this recipe, so I dug out the bottle of agave syrup I had, only to find out I only had 1 T left — I added a heaping t of the palm sugar I just got. The original recipe did not call for jalapeno, but I like spicy, so, there you have it.)
I took the garlic chips out of the dehydrator this morning and have eaten a couple of handfuls of them. They are good. I’ll do this recipe again.
NOT SO GOOD NEW EXPERIENCE
Now, about the Garden of Life Raw Meal,:
I bought this at Willner’s, on Park Ave., because they have better prices, and because it had such an impressive list of ingredients.
I had tried it once before, following the instructions to use 2 scoops of powder to 16 oz of water, but it turned out so thick and nasty-tasting that I decided to try it with half the powder and a huge handful of blueberries I had in the freezer, and I put 3 heaping teaspoonfuls of palm sugar in it..
Yuck. This stuff tastes like dirt. Despite all the palm sugar in it (and I normally do not use sweeteners of any kind), it just tasted like sweet dirt with a dirt aftertaste. This stuff was not cheap, so I will use it up, but I will never buy it again.
Note: I read a review on Amazon, in which the reviewer said his Raw Meal was moldy. I wouldn’t know how to tell it was moldy. It didn’t taste moldy, it just tasted like dirt, which some other reviewers mentioned. (I’m not unused to protein powder tasting like dirt—I used to use Nature’s Life Pro 96 Super Soy Green Protein, which tasted like dirt, until they changed the formula and added sweetener. With the original formula, a banana could disguise the taste.)