Right before I left on vacation, I had the wonderful opportunity of participating in a “raw vegan pop-up restaurant” event at Raw Chef Dan’s place in Manhattan. Woo hoo!
I have taken a couple of Dan’s courses and loved them, as well as his interesting studio/classroom/kitchen — I am always fascinated by how people use space). (In case you are unaware, Dan is also the chef at Quintessence restaurant, on of the few remaining raw vegan restaurants in New York City.
I was very excited when this opportunity came up; for an amazingly minimal fee, I got a full meal with four or five delicious courses, a kombucha drink, and a delicious pumpkin pie with butter pecan ice crème to finish. The concept was that the attendees were to help eat up what his students had made during their course-work that day. (What a wonderful way for Dan to choose to give back).
I got there early so I also had the opportunity to chat with Dan, ask his opinion on some things I have heard around recently, and just enjoy some last leisurely moments before hopping a train for Virginia.
After a while, some other folks came along, filled up the two other tables, and brought along new conversational opportunities, which made for more fun. I was almost sorry I had to leave, although I was really full, and running short of time by then.
If you have not done so yet, I highly recommend that you check out the RawChefDan website, and, if you are in the city, check out his upcoming classes. Even if you are not local, you can still get his recipes and make delicious/easy-to-make dishes in the comfort of your own kitchen. Also, do sign up for his newsletter, so that you can receive news and announcements (that’s how I learned of the pop-up restaurant).