Sometimes you hit the jackpot, and sometimes the jackpot just laughs at you. I got there at 4:00 and, still, someone had gotten there before me. Oh well. Next week I’ll go at 3:30.
Butternut Squash – 1 or 2…… got 1
Green Cabbage – 1 hd…………. broccoli
Cilantro – 1 bun
Baby Arugula – 1 bag……………traded for cilantro
Toscano Kale – 1 bun
Red Russian Kale- 1 bun
I looked so longingly at the share box, hoping that something would appear there that I wanted, that someone noticed me mooning over it and asked me what I was looking for, and what I was willing to trade: I traded the broccoli for her kale.
Since I really did want to get the cabbage for sauerkraut, I stopped off at the supermarket on the way home and picked up two medium-sized heads, and I got some of the Scotch Bonnet “aji” peppers that I met in Venezuela (here they call them Jamaican peppers)– they pack fire, which is what I want in my sauerkraut (I don’t know why the jalapenos have been so lack-luster lately — I’ve been putting two or three large ones in each of my ferments, but the spicy hasn’t been coming through. I actually ate a piece of jalapeno from the carrot ferment, and there was absolutely no fire)