ANOTHER GRAND OPENING – the Fermented Carrots & Kohlrabi

Posted on October 9, 2012 | Leave a comment

POST #835
I’ve opened the jar of cultured dill/garlic/jalapeno/ginger carrots and one of the jars of dill/garlic/jalapeno kohlrabi.  Both unexpected tastes, but both good.  I took them both back to work with me this evening and shared them around – got good reviews on both of them!  Yea!

I’m leaving the other two jars of kohlrabi for a little longer to see what will happen.

Meanwhile, I’ll be working my way through these delicious cultured vegetables for a few days. Yumm!

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This entry was posted in FERMENTATION, fermented foods, fermented vegetables, kohlrabi, KOHLRABI RECIPES, LIFE AS IT IS, PICKLED VEGETABLES, RAW FERMENTATION, RAW FERMENTED VEGETABLES and tagged , , , , , , . Bookmark the permalink.

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