OPENINGS: the carrots! the salsa! the re-opening of the green beans

POST #863
I finally opened the carrots, two days after I could have.  They were good, but I thought I would like to have them more dill-flavored, so I added about a tablespoon more dill seed, and sealed them back up, shook them up well, and set them back to wait some more (I don’t know if you can do that successfully or not, but I’ll find out in about 3 days).

I opened the tomato salsa – yumm!  It wasn’t as spicy as I had expected, but it was still good, so I used it as a salad dressing.  I also added it to some of my cashew cheddar cheeze.  Yumm!

Tonight, I ate most of the rest of the first quart jar of green beans (the one I opened the other day).  They were more dilly than they had been on the first day.  Yumm!  I still haven’t opened the second jar (I will, after I empty the first jar).

Meanwhile, I believe that my jars have arrived at the Ace Hardware store. That’s good, because tomorrow I want to ferment some of the vegetables that are coming in the CSA share.  I just have to find a way to print my receipt to carry with me to the store.

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