FIRST TASTE: the latest batch of fermented green beans

POST #827
I was trying to wait for the 4th day, but, finally, I just couldn’t wait, so I opened the jar closest to me to see what I’d got.

I had kind of expected this batch to be spicier, but, instead, it is garlicky, and not so dill-y.   The dill is still there in force, but the garlic is the primary flavor, and there is just a tiny kick from the jalapeno.  Still, these green beans are good, and I know they will be all gone soon.  

The big pieces of garlic are good, too, so I must remember to cut the garlic larger for these green beans, and other things I am adding garlic to.

Tomorrow I can try the carrots, or else, I can leave them another day or so.  Will I be able to wait?  Only the Creator knows at this point.

Meanwhile, yumm!  I am dining on a bowlful of the green beans! 


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.