Searching around the cabinets, I have found a 1/2 gallon jar and a quart jar, so I am back in business tonight.
I have a bunch of carrots. I think they’ll fill the quart jar. I’m thinking about a garlic/ginger/jalapeno mix for the brine. If it doesn’t work out, well, worse things have happened. As a child, I liked carrots, but, for some reason, I stopped being a fan. This recipe sounds tasty to me, and, if this can make me eat carrots, a new chapter will begin.