I opened the fermented turnip jar last night. What a pleasant surprise. The taste of the turnips was very interesting (and pleasant!) I will make this recipe up again, as soon as I finish this jar-full (I think I might add some things, perhaps dill, or garlic — or both- -I actually have an idea of doing 2 or 3 different combinations that would pique my personal taste buds. At the same time, I will make a plain version.)
Personally, I don’t think that this is a “side dish” (I do like sauerkraut as a side dish). I like the taste, but, as a side dish, I would do a “dab”. I do think it would be a good addition into any vegetable dish.