SAUERKRAUT SUCCESS! (but it always is)

POST #770
The batch of sauerkraut that I opened last night was stupendous.  I did go a little overboard with the jalapenos, but, since I mix my sauerkraut into soups, salads, and everything in between, it will be really good.  Oh, yumm!

I can’t wait to try the fermented turnips (I plan to open them on Thursday or Friday night)!

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