I got these little short sweet red peppers at the market today, and I am eating them with smoked jalapeno cheeze. Since these cuties are only about 2 inches long, I sliced them length-wise, and stuffed them with the cheeze. Amazing!
You could also dip the peppers in cashew cheddar cheeze – I think I’ll use that one tomorrow (I bought a really big bag of these peppers!)
This repast is good because I didn’t really feel like eating, but, then I got a yen for a snack, — and this took only a little longer than it would take to open a bag of chips and a container of dip (I already had the cheeze made).