DAIKON CHEEZE BITES

DAIKON CHEEZ BITES

Leftover cashew cheddar cheeze
Daikon slices about 2 inches wide and 3 – 4 inches long.

  • Arrange the daikon slices close to one another on a teflex sheet-covered dehydrator tray.
  • Spread a spoonful or so of the cheez on each daikon slice.
  • Dehydrate for 6 hours or so at 100 degrees.
    Check the slices for dryness. If not completely dry, put them back into the dehydrator and continue to dehydrate until they are completely dry.
  • When the cheez bites are completely dry, remove from the dehydrator, peel the daikon bites from the teflex, eat some, and store the rest in a tightly sealed container in the refrigerator.
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