DAIKON CHEEZ BITES
Leftover cashew cheddar cheeze
Daikon slices about 2 inches wide and 3 – 4 inches long.
- Arrange the daikon slices close to one another on a teflex sheet-covered dehydrator tray.
- Spread a spoonful or so of the cheez on each daikon slice.
- Dehydrate for 6 hours or so at 100 degrees.
Check the slices for dryness. If not completely dry, put them back into the dehydrator and continue to dehydrate until they are completely dry. - When the cheez bites are completely dry, remove from the dehydrator, peel the daikon bites from the teflex, eat some, and store the rest in a tightly sealed container in the refrigerator.
PRETTY SMART RAW FOOD IDEAS 