CASHEW CHEDDAR CHEEZE

Posted on October 26, 2010 | 1 Comment

CASHEW CHEDDAR CHEEZE
1 C raw cashews, soaked 1 – 2 hrs., and drained
1/3 lg orange (or red) bell pepper
Juice of 1 lemon
1 t onion powder
1/2 t sea salt
1 T chili seasoning, or to taste (optional)
Water to just cover cashews

  • Combine all ingredients in the VitaMix (or a high-speed blender) and process until smooth.
  • Refrigerate for up to 1 week.

Use as a spread on sandwiches, crackers, or chips, as a dip for crudites, as a sauce for raw pates or burgers, or as a salad dressing.

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This entry was posted in cashew cheddar cheeze, cheddar cheezy kale chips, cheez, cheeze, CHEEZE raw vegan, CHEEZY KALE CHIPS, MY RAW EXPERIENCE, MY RAW RECIPES and tagged , , , , , . Bookmark the permalink.

One response to “CASHEW CHEDDAR CHEEZE”

  1. Pingback: DAIKON CHEEZE BITES | PRETTY SMART RAW FOOD IDEAS

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