Who knew de-stringing celery could be so simple?  (I must’ve left home before my super-cook mom had a chance to teach me this one!)

All you have to do is peel it with your vegetable peeler!

Here is the HOW-TO video from Chef Tina Jo.  I’d say this is one raw chef to follow closely.  With gems like this…..  I, personally, despise videos, but I may have to get over my distaste… this girl has some good ideas.


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