TOMATO SAUCE TONIGHT! Goo-oo-ood!

Tonight’s tomato sauce was goo-ooo-oood!

I made it with 6 tomatoes that were about to go over, 4 big cloves of garlic (from my share), a liberal sprinkling of the organic no-salt seasoning I found at Costco, black pepper, 2 kalamata olives, approximately 1/8 t of agave syrup (I usually use a raisin, but I did not have one), about a T of extra virgin olive oil, a dash of Tabasco, and about 1 T of my vegan Worcestershire sauce.  All went into the food processor, then onto spiralized squash.

Yumm!

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