9/23/10 CSA SHARE: What they said, what I got and what I took away

Today’s share was pretty nice, if you like lettuce-y kinds of vegetables.  I paid a few visits to the “Share Box”, which is where people put the things they don’t want, and take things they do want.  (In my experience, going early is good if you think you need to play with the share box, but going late can be just as useful, because more people may have tossed things you want.  “Playing” the share box is basically a crapshoot, but you get a wonderful zing when you do hit a good trade.

Today, I ended up trading my unwanted lettuce-y things for other people’s unwanted tomatoes.  I am still in dehydrate mode (see a tomato, dehydrate it!), but now I am sort of back to where I can eat fresh tomatoes sparingly (I had a wonderful tomato, onion, cucumber sandwich with fresh garlic oil last night)

WHAT WE GOT                   WHAT I TOOK
Lettuce mix……………………….4 tomatoes
Arugula………………………..4 tomatoes
Crinkled Crumpled Cress
Romaine Lettuce……………….1 bun. Collards
Kohlrabi 2 pcs…………………….I only got one
Collards, 1 bun.

I also got 3 huge peaches and 3 small apples

Tomatoes: I am going to dehdyrate most of them, but, since my mom says I should, I am going to food process some and freeze them for sauces. (Mom doesn’t realize, perhaps, that this might affect her Christmas present of a big jar full of “sundried tomatoes” — ha ha! Of course, it won’t! She’s my mom!)

Kohlrabi: I really love making ravioli with kohlrabi. I have this 4-inch wide slicer that slices kohlrabi very thin, and I can make nice ravioli with nut cheezes and/or other fillings.

Collards!: I will, of course, make some massaged, marinated greens, but I think I may try to make some collard wraps. (These are a challenge to me because I do not like to bite hard things, and I do not like to chew much, so I must figure out a way to make collards soft before I wrap things in them. I’m still working on it, so that will only be about 5 collard leaves worth of experiment. I know I like the massaged greens, anyway, and I haven’t made them in a couple of months)

Peaches: I will probably make some smoothies with whatever other fruit I have the freezer (I’m almost out of blueberries).

Apples: I will probably dehydrate the ones I don’t include in smoothies.  The dehydrated apples make nice snacks.


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