What we got:
- 2 bun. Swiss Chard traded for two bun Collards.
- 1 bun. Carrots
- 1 bun. Scallions got Cipollino onions
- 1 bun. Collards got 2 bun.
- 3 pcs Fennel
- 1 bun. Cilantro or Dill got dill
I decided to make collard wraps tonight. I did not waste much. I used one leaf and made it with a red bell pepper hummus that seemed bitter to me, despite the extra garlic and cayenne pepper I threw in, and added some julienned zucchini, some chives, some of the Cipollino onion greens, as well as some basil. I did not like that much, so I ate it, then made another with the hummus, the zucchini, and some onion greens. I oiled the outside of this one with olive oil, and I am going to eat it in a few minutes. I hold out no hope, but I am going to try it anyway.