We got our first CSA delivery this past Thursday. It looks like the farmers still lo-o-ove lettuce. From the looks of our CSA’s trade-box, it looks like many of the CSA members, like me, can’t figure out how to use so much lettuce in one week. I traded my lettuce and arugula for turnips (another apparently unpopular vegetable, but one that I like almost as much as I like beets).
Never mind! For some reason, I could not get the Benriner to make angelhair pasta from a turnip (I don’t know, maybe I was too impatient or something, but it just would not happen), quick like a bunny, I tore some leaves off the green Boston lettuce that I did bring home, and I put my almond “bolognese” sauce (some over-the-hill campari tomatoes, some of my dehydrator sun-dried tomatoes, some garlic, some onion, some Italian herbs, olive oil, and apple cider vinegar run through the food processor) on the lettuce leaves and rolled them around it (cannelloni?) and sliced the turnip and made raviolis with some of the sauce as well. That was Thursday night. Later, we had some of the strawberries with a sweet cashew sauce over them. Last night, I just ate strawberries with that cashew sauce. I froze the rest of the strawberries (still quite a lot), since they did not seem willing to last another night in the refrigerator.
Okay, tonight, I’m finishing up the almond tomato sauce, and then I’ll start figuring out what to make with the rest of the vegetables for the week.
Here is what we got:
Red Boston Lettuce I traded it for turnips
Green Boston Lettuce
Baby Arugula I traded it for radishes
French Breakfast Radishes (do the French really eat radishes for breakfast?
Baby Japanese Salad Turnips
Rhubarb (I’m thinking a strawberry-rhubarb smoothie)