I have just received my copy of Ani Phyo’s new book, Ani’s Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food, and boy am I excited. I had seen this book on-line, and, last Friday I had a chance to browse through it in a bookstore, and knew I had chosen another winner.
There are lots of new recipes in this book. In fact, most of the recipes are new (although there are a few of the staples which are used as base ingredients in many of Ani Phyo’s recipes)
I am looking forward to digging into this book and trying out new recipes. I haven’t bought a new recipe book in over a year (I’m too picky, I think, and, anyway, my old books going back to the 60s and 70s still work). I really love Ani Phyo’s recipes, and the ideas she sprinkles throughout her books.